Built for hospitality cost structures — fresh produce, F&B consumables, linens, engineering parts — with mobile receiving, supplier bidding and approval workflows.
Hotel purchasing is fragmented: F&B buys its own produce, engineering buys its own parts, linens go through a separate vendor. By the time finance sees the consolidated picture, the period is closed and overspends are discovered too late.
Requisition, purchasing, receiving and cost control, with supplier catalogs, approval limits and budget checks you configure.

Warehouse operations — stock location, picking and replenishment
We write the software, supply the hardware and run our own 24/7 support desk. Three subsidiaries, 13 offices and 20+ service locations across China.
Send us your operation scope. We'll come back with a written scope, indicative pricing and references.