POS that works in fine-dining, banquet and casual all-day formats, with QR ordering, kitchen display, inventory deduction and one-tap post-charge to the guest's room.
Restaurant POS systems don't talk to the PMS, so a room charge needs a manual transfer. Inventory is tracked on a spreadsheet that lags two weeks. Kitchens lose tickets because the printer jams.
Table and QR ordering, kitchen display and recipe-level cost control, connected to the same guest record as the hotel.

Restaurant and banquet service — orders routed to the kitchen display
We write the software, supply the hardware and run our own 24/7 support desk. Three subsidiaries, 13 offices and 20+ service locations across China.
Send us your operation scope. We'll come back with a written scope, indicative pricing and references.